from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore the Bistro Grad menu featuring fresh seafood, unique appetizers, and handcrafted cocktails in a modern, welcoming setting at Ul. Riva Boduli 7b, Rijeka. Enjoy passionately prepared dishes and excellent service that keeps locals and visitors coming back.
Bistro Grad, nestled in the heart of Rijeka, Croatia, offers a refined blend of Croatian and Italian culinary traditions with a strong focus on fresh seafood. The menu is a carefully curated journey, featuring a variety of cold and hot appetizers that delight with both creativity and flavor. From the zesty lemon fettuccine to the tender artichoke dishes, each plate bursts with passion and originality, making every visit a discovery.
The restaurant’s intimate setting encourages lingering, as customers often find themselves savoring not just food but the warm, inviting atmosphere. While main courses are modest in portion, their quality and taste shine, striking a perfect balance with the impressive dessert selection. Complemented by a knowledgeable and friendly staff, Bistro Grad ensures a memorable dining experience that celebrates local ingredients and expert craftsmanship.
A few dishes from the current card — tap any shot to view larger.
I usually came to this cafe for a glass of whiskey because they have a very good selection of quality whiskeys, but the real surprise was to discover that they also have a restaurant with very good food. We came for lunch and ended up staying at the table for 3 hours because we had a good atmosphere. We decided, on the recommendation of the waitress, to go with the ready-made menu. Currently there are two, meat and fish. As we always do, we all tried everything and one menu is better than the other. Selections of dishes came and honestly, and I did not expect, the portions are filling. Full of flavor and imaginatively served. For me personally, it is very important that the waiter is not boring, and I was delighted by the professionalism of "our" waitress (I didn't ask her name, but she has a piercing), she is friendly with a lot of knowledge and, most importantly, unobtrusive and present. Everything she advised us was a hit.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.